At One&Only Le Saint Géran, dining is an experience of the best of the world and the pick of Mauritius.

La Terrasse Restaurant

Set around the pool. overlooking the Indian Ocean, offering a variety of local and international specialities. An extensive breakfast buffet is available; lunch includes a selection of light meals, fresh salads, vegetarian and organic dishes. Dinner includes table d´hôte menus and buffets. An extensive wine list and cigar selection is also available. One & Only Le Saint Géran is renowned for its entertainment. Every evening, a band performs live during dinner from 9.30pm and for dancing till late.

Rasoi by Vineet Restaurant

Tropical waterside restaurant featuring the acclaimed cuisine of Michelin-starred chef Vineet Bhatia. A menu of modern-Indian flavours is prepared in an exciting show kitchen and includes an innovative mix of trendy PizzaNaans, Naaninis, Romali Roti wraps and Indian Mezzeh. Some of Vineet´s signature dishes include black spiced Tandoori chicken with a tomato and cashew nut chutney topped with pure gold leaf. Home smoked Tandoori salmon with mustard and dill served with red onion and cucumber yoghurt. Indian Tapas tasting menus with carefully paired wines.

Open for lunch from 12:30 to 3:30pm and dinner from 7pm to 10pm (except on Sundays). Booking required.

Spoon des Îles Restaurant by Alain Ducasse

This indoor fashionable and refined gourmet restaurant, overlooking the secluded tropical gardens and water features, offers some of the finest and most innovative world cuisine to be found in the Southern Hemisphere. The creation of renowned French chef Alain Ducasse, Spoon des Îles is an intimate restaurant with the most modern but also the most traditional methods of preparation and cooking ′on the spot′. Spoon des Îles also offers a unique selection of the world´s finest wines.

Open daily for dinner from 7pm to 1am (except on Mondays). Booking required.

Dress code for all restaurants: gentlemen are requested to wear long trousers in the evening.