The Restaurants

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Delicious food suits every mood. There is a ′gastronomic theatre′ serving nine different cuisines, classic tropical dining poolside, refined east-meets-west cuisine, and relaxed shoes-off eating on the resort islands. Light snacks and refreshing beverages are also served on the beach all day.

The Mainland

Three Nine Eight

The main dining room on three different levels presents cuisines of nine countries in a ′culinary theatre′ of eight show kitchens. These include a continental rotisserie and grill, contemporary Asian and Italian corners, an extensive salad bar, a centrally located patisserie section and bakery.
Open for breakfast (7:30 to 10:30am) and dinner (7 to 10pm)


On the shore of Trou d'Eau Douce bay, this restaurant and bar is built from wood and thatch with an Asian-inspired interior. The relaxed menu includes sushi, Western chargrills, Japanese grills and salads.
Open for lunch and dinner. Closed on Sunday evenings.


This enchanting restaurant presents modern interpretations of classic Indian cuisine created by Michelin-star chef Atul Kochhar. The focal point is the open kitchen with tandoori ovens producing varieties of Indian bread, appetisers and main courses.
Open for dinner only (7 to 10pm). Closed on Wednesdays .

Ile aux Cerfs

Paul et Virginie

During a day of watersports or relaxing on the beach, lunch is provided by Paul et Virginie, a barefoot restaurant serving lightly grilled, fried or steamed local fish, seafood, pizzas and simple Mauritian dishes like palm-heart salad.
Open lunch and afternoon (12pm to 3pm)

Golf Club restaurant & Bar

The restaurant and bar offers panoramic views of the course, the ocean and the distant mountains of Mauritius. It specialises in fresh fish and seafood as well as delightful Mauritian dishes.
Open all day (7am to sunset)

Ilot Mangénie

Crusoe's Restaurant

On this romantic 'desert island', Crusoe's offers wonderful fresh fish, a salad bar and pizzas. On Sunday, there is a fabulous Mauritian buffet of spit-roasted lamb and chicken, Asian stir-fries, lagoon seafood and a tempting dessert counter, accompanied by free flowing sparkling wine.
Open for lunch (12am to 3pm)

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