Beau Rivage offers you 4 Restaurants and 2 Bars. Not less than four restaurants are available for enrapturing the Beau Rivage guests with an innovative cuisine, subtly enriched with touches of local flavours. Inspired by the blends of spices and ingredients from all over the world, the internationally experienced Chef artfully conjugates his art and ravishes diners in all four restaurants with an exquisite range of flavours.

Rive Gauche

Seating Capacity: 220
Open from: 7.30 a.m.- 10.30 a.m. and 07.00 p.m. - 10.00 p.m.

Rive Gauche is the ideal spot for those who wish to experience the rich Mauritian culture. Like the superior deck of a ship, Rive Gauche is the Beau Rivage’s main restaurant, open from breakfast to dinner. Its elevated thatched roof confers to the restaurant a colonial exotic elegance and it is the hotel’s true culinary intersection, offering “a la carte menu”, gala dinners and thematic evenings, celebrating the Mauritian cultural diversity through the variety of local flavours.

La MéditerranMée

Seating Capacity: 80
Open from: 12.30 p.m. - 4.00 p.m. and 7.30 p.m. - 10.30 p.m.

The “cuisine du soleil” is at the centre stage as Mediterranean and Mauritian recipes come together in this convivial and charming Mediterranean-style terrace restaurant on the beach. Joie-de-vivre reigns supreme as light meals, barbecues, salads, wood fired pizzas are enjoyed by guests, to the sound of Italian, Greek, Southern France and Lebanese songs. Dinner at twilight time, as the night slowly falls, is a unique experience. Abandon yourself to a gentle reverie, feeling the soft sand beneath your feet while watching the scintillating fire flies ballet in the lagoon.

Indouchine

Seating Capacity:45
Open from: 7.30 p.m. - 10.30 p.m.

mingling with the subtleness and spices of Indian cuisine: an atmosphere reminiscent of the colonial thirties reigns. However… innovation is also very much present in this restaurant, a crossroad of flavours, with the glazed bay separating the kitchen from the dining area. Fusion is at the centre stage as the saucepans warm up and the Chefs skilfully and expertly bring alive the recipes. An authentic and salivating gastronomical experience. The Chef’s speciality is the delicious pan-fried foie gras and the Chocolate soufflé is simply divine.

Open for dinner only. Reservation required.

Le Langoustier: aromatic cuisine

Seating Capacity: 40
Open from: 7.30 p.m. - 10.30 p.m.

In September 2009, Beau Rivage unveils Langoustier’s new culinary concept: aromatic cuisine. This emanated from a meeting two passionate professionals: Executive Chef Stéphane Jean and Philipe Lelie, an expert in essential oils. The Executive Chef has also revamped Indouchine’s menu. So, today, Langoustier’s menu sublimes seafood with alliances of essential oils specially created for the restaurant. A citrus alliance accompanies camaron ‘prawns’ carpaccio, a drop of lemon dressing, fennel and celeriac julienne. Poached scallops are served with ‘Mascareigne’ flowers harmonic, citrus sauce and passion fruit salsa. This menu will never cease to surprise....