Mon Plaisir Restaurant (seats 350)

Live cooking buffet featuring a variety of themed buffet dinners. An outside dining deck can accommodate 100 persons. Breakfast 7.30h to 10.30h. Full English and continental breakfast buffet. Dinner 19.00h to 22.00h.

Tides Restaurant (seats 100)

Located at the beach front, this restaurant offers a World Sea Cuisine. The centrepiece is an elaborate crustacean and seafood counter that appears to float on illuminated ice. Here guests compose their own seafood platter from fresh shellfish, mussels, oysters and a variety of handmade Sushi and Sashimi. The kitchen is equipped with a specially designed fish room to ensure the highest quality during the handling and preparation of fish and seafood dishes. Lunch 12.30h to 15.00h. Dinner 19.00h to 22.00h.

Citronella's Café (seats 120)

Oceanside Italian market-place restaurant offering light meals, baked wood-fired Pizza and salads at lunch time. Regional authentic Italian cuisine at dinner. Lunch 12.30h to 15.00h. Closed Mondays. Dinner 19.00 h to 22.00h. Closed Sundays.

Paul & Virginie Restaurant (seats 120)

On the beach of neighbouring resort La Pirogue, the 'à la carte' Paul & Virginie restaurant is warm and intimate. The romantic thatched dining pavilions overhang the ‘infinity’ pool against the dramatic backdrop of the Le Morne Mountain over the sea. Lunch 12.30h to 14.30h daily.

For a selection of popular island cuisine, wood-fired pizzas, grilled, smoked or steamed fare, tossed salads and sandwiches. Dinner Monday to Saturday from 19.30h to 22.00h For more sophisticated fare, with select items such as scallops, oysters, mussels, giant prawns and lobster, around the restaurant's signature multi-choice concept (smoked to order, grilled or steamed). The wine list includes a variety of South African and New World wines, with a focus on great value for money.

In-room dining

Room service is available 24 hours-a-day for continental breakfasts in the privacy of your patio or light meals and beverages throughout the day.