Shanti Maurice offers extensive dining options, with an emphasis on locally-sourced fresh fare. New Head Chef Willibald Reinbacher sources the vast majority of ingredients from the island’s farmers and fishermen, as well as utilising herbs and vegetables grown on the estate to offer dishes which are sustainable and seasonal. The resort’s new signature restaurant, Stars, is defined by its contemporary Cape cuisine and wide selection of South African wines, minimising food miles. Pebbles restaurant offers an international menu, influenced by the flavours of India, whilst the resort’s rustic beach-side Fish and Rhum Shack celebrates the bounty of the surrounding seas, complemented by cocktails using rum from the local distillery and a selection of beers from the village brewery. Shanti Maurice’s exotic gardens also provide picture-perfect picnic places to enjoy fresh, home-grown produce in cultivated yet wonderfully wild surroundings.
Shanti Maurice’s new signature restaurant, defined by its fresh, contemporary Cape cuisine and wide-selection of South African wines.
An international, all-day dining restaurant with an international menu, influenced by the flavours of India. Wellness cuisine is also offered for lighter, healthier dining options.
Fish and Rhum Shack
Rustic beach-side dining celebrating the bounty of the surrounding seas, complemented by cocktails using rum from the local distillery and a selection of beers from the village brewery.
Red Ginger Lounge
The lounge bar is the perfect place for a pre-dinner aperitif or late-night cocktails, with views over the infinity pool and beyond to the Indian Ocean. It also features Mauritian entertainment in the evenings. Beach and pool side refreshment service and 24 hour room service complete the dining experience.