Having earned a reputation for the finest gastronomy in the Seychelles, Sainte Anne Resort & Spa offers a choice of five restaurants which embrace the island’s spectacular natural settings.

L’Abondance

Main restaurant edged with reflecting ponds and designed to evoke “an island within the island”.

Breakfast :American buffet from 7 a.m. to 10 a.m.
Lunch : “A la Carte” from 12.30 p.m. to 3 p.m.
Dinner :either theme evenings, international buffets or “Chef menu” from 7 p.m. to 9.30 p.m.
Seats : 110

L’Océane

Beach restaurant consisting of a string of thatched pavilions. Adjacent to L’Abondance.
Grill fish, fresh seafood, Creole cuisine.

Lunch :“A la Carte” from 12.30 p.m. to 3 p.m.
Opens 6 months a year (June-October).
Dinner : (on reservation) open 6 evenings a week from 7 p.m. to 9.30 p.m.
Half-board menu. “A la Carte” with supplement.
Seats : 24

Le Mont Fleuri

Gastronomic restaurant open 6 evenings a week.

Dinner :(on reservation) from 7 p.m. to 9.30 p.m.
Half-board menu. “A la Carte” with supplement.
Seats : 60

Le Robinson

Beach restaurant lined with granite rocks and trees and located at the water’s edge beneath Le Mont Fleuri restaurant. Open 6 evenings a week.

Dinner : (on reservation)- from 7 p.m. to 9.30 p.m. “Discovery menu” with supplement.
Seats : 20

Le Takamaka Beach Bar

Beach restaurant and bar located on the beach of Anse aux Tortues.
Seasonal restaurant open 6 months a year (November – April), 7 days a week.
From 10 a.m. to 6 p.m. : selection of drinks (fruit juices, iced tea).

Lunch : salads selection and sandwiches from noon to 4 p.m.
Seats : 25

Le Sans Souci Bar

Main bar, open from 10 a.m. to midnight.

Health Bar

Located at the Sports and Leisure Centre. Selection of drinks and fresh fruit juices.