Discover > Cuisine
Local Cuisine
Flavors of a multicultural island
Must-Try Dishes
Dholl Puri
Street Food
Thin flatbread made with ground yellow split peas, served with butter-bean curry, rougaille and chutney
Biryani
Main Course
Fragrant rice dish with meat or vegetables, Indian-influenced specialty
Alouda
Dessert
Chilled milk drink with basil seeds, agar jelly and vanilla, sold at the Port Louis market
Octopus curry (cari ourite)
Main Course
Slow-cooked octopus in a tomato, ginger and curry-leaf sauce
Cultural Influences
Indian Influence
Curries, spices, breads, and vegetarian dishes form the backbone of local cuisine
Creole Influence
Seafood preparations, tropical fruits, and unique flavor combinations
French Influence
Fine dining traditions, sauces, and pastry-making techniques
Chinese Influence
Stir-fries, noodles, and unique fusion dishes
Experience Mauritian Food
Visit our recommended restaurants and street food vendors to experience authentic Mauritian cuisine. Book a culinary tour to explore markets and learn traditional recipes.
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